Thanks. They did not take a temperature reading, but the fishery is within 30-45 minutes. They figured they *knew* what would work for me, temperature-wise. There was no die-off immediately, as the fish took off like a bat out of hell, looking pretty healthy. The next day there were a dozen or so floaters, but nothing too bad.

My son and his friend were going to watch the process, but by the time they arrived, they were too late. Oh well, I guess I'll have to buy more fish! \:\)