HSB are my favorite pond fish to eat, red meat and all. I like my cow to taste like beef, my chicken to taste like poultry, and my fish to taste fishy. Just fillet, leave skin on, grill open-faced with proprietary asian seasonings!! Plus I get lucky almost every time I cook 'em this way.

Thanks for pic permissions n8ly, Bruce can I use your pic as well??


It's ALL about the fish!