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Joined: Aug 2003
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Joined: Aug 2003
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Thanks Guys
As it pertains to ag chemicals running off into the pond, is the biggest concern for the health of the fish, or the health of the people who eat the fish? My intuition tells me that if I'm OK eating soy products that have had a direct exposure to chemicals, than should I be concerned about eating a fish who grew up in a pond 200 yards from where the chemicals were sprayed? It doesn't add up for me. Can you shed some light on this?
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