Have you looked at the labeling of fruits and vegetables? It is nearly all from Mexico.
Any fruits and veggies always get plunged in water with a little clorox for 10 minutes. Also when I open chicken, before cooking I do the same thing. My kids and wives think I'm crazy. Neither I nor people who eat my cooking will get salmonella or other problems stemming from food processing not being done correctly. Now if it is already spoiled, that's a different story. I have a pretty good eye and nose for that sort of stuff though. Eating out scares the heck out of me. But, It's part of life in the fast lane.
