I thought that the protein content of clams was quite high? Not to mention the spinoffs of increased reproductive activity from the RES! Very interested to see what people have to say about this.
I am sure the clams are high protein, but a clam with shell the size of a fingernail cant have much meat in it. Can it? May be wrong. I would think small fish forage would be better, and mullosks just happen to be on the menu.
Dont see how they could effect the plankton base too much living on bottom, unless always in shallow water. Again, just thinking and talking. Dont know squat about the habits of pond snaila and clams.
