Was planning to cook them today but my wife won't let me cook in the house - only outside on propane fish cooker.
It's 36 degrees this morning with a howling north wind - gosh it was 87 degrees Wednesday - only in Texas.
How do you cook them?
Battered with corn meal and deep fried Texas style is not the way to go I presume?


N.E. Texas 2 acre and 1/4 acre ponds
Original george #173 (22 June 2002)