there was a time when there were only a few brands and quality of ty wraps. Thomas and Betts with stainless inserts for holding strenght were the best. They were made of nylon. Not cheap.
Now it is a roll of the dice as to what you get. I have gotten some that would break with just hand pulling to tighten. If you find a good one, stick with it.
Wouldn't surprise me if they are all made in China now. Probably bad quality control.
If pigs could fly bacon would be harder to come by and there would be a lot of damaged trees.
