Good site, Cat! Lots of potatoes, huh? I saw a few bouillabaise recipes that use slices of potatoes. The French and Greeks must laugh at that! Do you usa a recipe close to any on the web site?
I am using a NOLA bouilla mix that has all seasonings and 13 beans and peas. I will eat the beans and soup, then get fish, boil hard for a few minutes, then add fish and water to the beans for the next meal.
BTW...I spent 2 wks, 2 diff. times in Pori, installing comm. equip. on new Global Marine semi-submersible rigs back in the 80's. They like their wodka. Finlandia, but not the fruity ones you see now.
