Quote:
Originally posted by Bruce Condello:
Yes I have the study thanks to you! \:\)


I have not, however thought about the fish oil on the pellets. I'll be trying that in addition to all the great information from Bill Cody.

Go Big Redears!
Bruce,

Do you have Bill's recipe for softening up fish pellets into a doughy consistency? There's much more to it than just adding water.

If pigs could fly bacon would be harder to come by and there would be a lot of damaged trees.