Gotta love Cast Iron. Can be a pain to maintain but keeps food hot and cooks evenly. I season mine on the BBQ grill. Just finish cooking, add some more coals and load the grill with as much Cast iron as it will hold. Put the lid on and retrieve them the next day when everything cools off. My wife bought me so much cast iron that I had to beef up the cabinet. They even make Cast Iron Wok's. Its a bear to heat but makes great stir fry and has a large enough surface area to make enough Chicken and Dumplings for 8!
