A combination of Bobad and Dudley's ideas. Jiffy Mix in a Cast iron skillet with Bacon grease. If I want more crunch I will use one box of Jiffy Mix and combine it with Martha Whites Cornmeal (and recipe) and again with the cast iron skillet. Sure it usually doubles the amount of cornbread so we have leftovers but I like it reheated with butter and honey for breakfast. Add any of onions, bacon, cheese, sour cream. depending on who else is sharing and what our taste run that day.
