Originally Posted By: bobad
Use any self-rising cornmeal.

Fry up 5-6 strips of bacon, a bit crunchy.
Make some cornbread batter, add 3-4tbsp of bacon drippings.
Break up bacon, add it to the batter
Add about 1/4" of bacon drippings to a black iron skillet, and bake cornbread as usual.

Best eaten with red beans or black eyed peas. :P


I do believe a pot of beans/peas is on the menu this week-end

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