Quote:
One of my old mentors could fillet and skin extemely fast. He'd start at the back the head. He would not cut the fillet off at the tail. Instead, he'd flip the fillet over and just keep going with the knife, removing the skin. I've tried and tried, but have never been very sucessful using his method.

IIRC, that's how Bruce does it. He actually, really and truly can fillet a BG faster than I can scale one.

"Live like you'll die tomorrow, but manage your grass like you'll live forever."
-S. M. Stirling
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