Goldfish do not turn into carp, however goldfish can hybridize with carp. Numerous body features are different between carp and goldfish. Western Lake Erie & adjoining Sundusky Bay has had a sizable wild population of goldfish since the early 1950's. Many wild goldfishes revert back to (or most of the survivors) are the natural coloration of brownish olive w/ bronzy sheen, ventrally yellow-white. Rarely do they get longer than 15"-16" & those at 18" are likely hybrids.

Seined quantities of goldfish are mostly used as fertilizer or sold in winter at a small price as food. "but they are rarely purchased twice by the same person, they are so boney" (Greeley 1936). I suspect the boneiness is similar to that of suckers; numerous interstitial (muscular) bones.

As with Ed I have never eaten grass carp, but I hear that large ones have very white, mild tasting meat and it was likened to walleye. No mention of oiliness, just good tasting meat.


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