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#90280 06/25/07 11:58 AM
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Does anyone know what this is?




#90281 06/25/07 12:19 PM
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Carp.

Possibly a black salty or a goldfish, but definitely cyprinidae.


Holding a redear sunfish is like running with scissors.
#90282 06/25/07 12:23 PM
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I was thinking carp as well.

#90283 06/25/07 01:09 PM
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What do you think ?


















#90284 06/25/07 02:02 PM
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Mouth's too big for a Golden Shiner.


"Live like you'll die tomorrow, but manage your grass like you'll live forever."
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#90285 06/25/07 02:46 PM
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 Quote:
Originally posted by ewest:
What do you think ?

I think it looks a lot like the top left fish. The carp in your pics seem to be more slender. Was that a drum I noticed in one pic, I couldn't identify them all.

#90286 06/25/07 07:40 PM
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Carassius carassius
Crucian carp - introduced to the US - top left

Most of the others are pics of common carp.

Bottom right is European carp , top right GShiner , below it is goldfish , bottom center is a common shiner.
















#90287 06/25/07 09:19 PM
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So do you think it's a Crucian carp?

#90288 06/25/07 09:23 PM
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Mark me down for carp, coloration of fins and the shape of the mouth do it for me.

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#90289 06/25/07 09:40 PM
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I know this isn't scientific, but carp are notorious for that look that cheyenne's second picture has. When you handle them, they almost always look down like that. It's kinda freaky.


Holding a redear sunfish is like running with scissors.
#90290 06/26/07 09:37 AM
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C-19 your guess is as good as mine. It was the closest one I could find to yours and they were here. They were also stocked in Europe/UK etc for fishing. With the pics of common carp being so varied it is hard to know.

Morphology: Dorsal spines (total): 3 - 4; Dorsal soft rays (total): 13 - 22; Anal spines: 2 � 3; Anal soft rays: 5 � 7; Vertebrae: 32. Caudal fin with 18-20 rays (Ref. 2196). No barbels. The third dorsal and anal-fin rays are strong and serrated posteriorly.

Biology: Occurs in shallow ponds, lakes rich in vegetation and slow moving rivers. Burrows in mud in the dry season or during winter (Ref. 2163). Tolerates cold, organic pollutants, and low oxygen levels in the water. Feeds on plants, insect larvae and plankton (Ref. 30578). Marketed fresh and frozen; eaten fried, broiled and baked (Ref. 9988).
















#90291 06/26/07 12:05 PM
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Well I found a school of them in the top levee of one of our rice fields. So I figured I'd ask and see what they were. I thought you'd be able to help, and you did.
Thanks again,
Cason


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