I'm going to go catfishing this weekend. I would love to love them and will give it my honest best! I'm going to try that white wine recipe that sounded so good. Never tried a mako but the blacktips were supposed to be good and they had a funny taste. We even cut the tail so they wouldn't release their urine into their meat or whatever the heck they do. that's supposed to make them taste good but nuh uh, that's a big negatory. Aparently mercury is a concern as well in shark so unless I get a mako I do know I'm out on shark.