Small Fish:
One way to evade filleting small fish is to just scale them remove their inners and if preferred various fins as well. We do this with smelt from Lake Erie, small perch and of course those tasty BG......to small to fillet.....a great way to cook up many smaller fish without the time spent on trying to fillet those little guys. My father used to fillet a ton of perch a day in his early years as a Great Lake commercial fisherman. Try it you may like it??????? Give you move time fishing..,...
Rowly
