Two years ago I put ten racoons in the freezer. Not a one last year. Now they're back and I've got something for them.
Why did you put racoons in the freezer? (Probably a stupid question, but that never stopped me before!)
I'm thinking either eating, skinning, or something I don't want to hear about.
I'm glad somebody else asked, the fur isn't worth skinning even in the prime months, and I damn sure ain't eating one of them thru the summer months, several that I catch in the summer months are eat up with ticks and look semi rough.
All the really good ideas I've ever had came to me while I was milking a cow.
