I didn't weigh them and released them. I have too much stuff in the fridge now.
I tell the Boy Scouts that the easiest place to carry your water and food is in your belly.
If those trout had gone from the pond to the frying pan to your belly, then your fridge would have been none the worse off!
(And from the look of those trout, your belly would have been quite happy.)
I have venison, prime rib and a freshly made antipasto type salad in the fridge. Lots to cook/eat right there.
I have stocked trout before at 2# each, and while I wasn't feeding them as much as I am doing now, from late Oct to the 4th of July they grew to 24" and 7#. Trying to break that record this year, hopefully by the end of May.
