The meat was peppered with black spot parasites. I know they are in the pond and that they do not pose any risk upon consumption, but did not expect them to be so abundant in the flesh. It's still in the freezer, but I'm not too exited about it!
GSF seem to be especially prone to this particular parasite. I can tell you that if you don't think too deeply about them you'll soon forget they are there. I've always trusted the advice that they can't harm you if they are cooked and haven't been deterred. Now the white grubs ... I can't help but to surgically remove them.
