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Joined: Sep 2014
Posts: 1,596 Likes: 28
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Joined: Sep 2014
Posts: 1,596 Likes: 28 |
For years we always just scaled and gutted the lmb. The skin actually holds the flavor of the seasoning! Also last year another member of this forum turned me on to rolling the fillets he did in picante sauce for a very unique and very good flavor!!
Dear Alcohol, We had a deal where you would make me funnier, smarter, and a better dancer... I saw the video... We need to talk.
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