Mr Williamson, where and how is a good way to test the water for variations in it, like alkalinity, DO and other abnormalities, do we send a sample to the local university or farm bureau or other testing source or is there a do it yourself test kit that one might obtain somewhere, and are they fairly accurate?
Thanks in advance for any info,
Sorry, I don't mean to hijack the original thread but it seems to fit into the subject somewhat.

Thanks again.


All the really good ideas I've ever had came to me while I was milking a cow.