Thanks for your reply’s. What seems to be today’s concern is the general overuse of antibiotics in our food supply as well as the current overuse by the medical profession. I have been advised that a veterinarian could write me a prescription and then my feed store could order the terramycin. Small BG die off has slowed and may have run it’s course. I also wonder if one should eat the BG after treatment with antibiotics.

Any experience on this situation will be appreciated,

Al Allison