i really loathe having t skin them hope i can get the hang of it without having t do that its strange when i first tried to cut into the fish i couldnt tell when i hit the backbone was hard to fully tell but i got it.
but when you flip the fillet over to fillet the skin the knife cut into the fillet but it wouldnt come off for some reason i got the 14 dollar knife people recommended from walmart maybe i should have tried to get the rapila 50 dollar one
