Many, many years ago when I used to competition spearfish in SW Missouri we were allowed to spearfish only rough fish which include carp.

Wife and I cleaned and took some home one weekend and she pressure cooked it. It came out similar in taste and texture to canned tuna in my opinion. Maybe a little blander.

We made sandwitches like tuna fish sandwitches would be made with mayo and it was fine.

Certainly edible.


John

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