QA's simple question is a good one. How much "nutrients" am I removing? This is sort of like trying to generate a nutrition label for the plant you are removing. No idea how to do this in practice although green leaves usually suck up nitrogen. Roots and fruits need more phosphate.

I'm guessing, but there is probably one nutrient limiting the growth of the plant you are trying to slow down (photoplankton?)

Reading, mostly here, it seems that phosphates are assumed to be the limiting factor. If you wanted to slow your lawn you would probably focus on nitrogen.

I have no idea how to reduce phosphorus availability although adding lime makes it more available.

I'll bet a guru knows of something that binds with phosphates and either precipitates them out or reduces their bioavailabilty. Just need the right guru to scan this thread.


4 acre pond 32 ft deep within East Texas (Livingston) timber ranch. Filled (to the top of an almost finished dam) by Hurricane Harvey 9/17. Stocked with FHM, CNBG, RES 10/17. Added 35lbs RSC 3/18. 400 N LMB fingerlings 6/18