Perry, you got me with "mashed avocado on rye, dusted with Spike". That Spike condiment is my absolute go to seasoning for nearly every meal. And, I love to cook, believe you me!
We long ago (1970s) started using Spike, first the salted then the no salt kind. I'm back to the salted Spike these days.
I've enjoyed every bit of this thread over time. Your progress with the pond is remarkable.
