Originally Posted By: smokey
I have an old recipe that I learned from my great aunt (May she rest in peace). Like Snrub I like cornmeal with a little kick to it, but the secret I found out is to add a little yellow mustard to the fish before you put the cornmeal on it. After it has fried you can't taste the mustard but it come out golden color and the cornmeal will stick to the fish better.


Interesting. I bet this is something we will try. Thanks!

John

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