After thinking about my reply there are a couple of other things I thought of about the air fry cooker.

We like fried fish. No two ways about it. In fact that picture above my wife had ask me if it was ok to bake the fish. I said that would be fine. But she, the wonderful partner she is, knows I like it better fried abandoned the oven for the air fryer. So the picture of the fish is how it came out of the air fryer. Don't get me wrong, on the occasions she does bake the fish, it turns out really good. But I still like fried better.

The problem she always had with deep frying or pan frying is the clean up afterwords or the storing and filtering of oil for reuse on the deep fry. It always made a mess, and cooking just for two people it seemed like a lot of cleanup work for such a small amount to cook. Oil spatter always ended up on stuff around the stove with pan frying and with a deep fryer the oil to either take care of to reuse or waste a lot of oil for a small amount of fish fried. I can't tell the difference in taste and in fact there is no danger of ending up with oil saturated fish coating like can happen if deep frying and the oil temperature is not "right".

The air fry cooker gets away from most all of these problems. It only uses a couple tablespoons of oil to begin with, so supposedly a little healthier and the clean up is minimal compared to spatter all over the stove top and area.

I think she has had the air fryer something over a year now and likes is pretty well compared to other oil frying methods. If we have lots of fish to fry like for a "get together" we will get out the propane fired deep fryer. But for just the two of us the air fryer is the "go to" tool.

Last edited by snrub; 11/20/17 05:59 AM.
John

I subscribe to Pond Boss Magazine