Can anyone answer the question-How do the occasional, but very rare 3.5 to 4 lb wild caught BG come to be? Why can't we have these in our ponds, given special and controlled conditions?
I would think it is more genetic, numbers, and DNA thing. To me it would be the same as why we aren't all NBA size/quality? It takes a lot of numbers to get a 3# bluegill, but it also takes a lot of numbers to get a 7' guard that can shoot 3 point shots..
