Another item - Shorter life span may not actually be due to fatty livers but some other unhealthy items in the food that shortens the life span; maybe too many carbohydrates?. How many carbohydrates and excess fats do wild BG have in their diet????? Research by Dr. Griffin is likely dated and maybe not a complete biochemical, physiological workup of the fish was performed. Maybe the study was primarily a growth study comparison. Are the research methods for that study available for reading? I doubt very much the longevity of the fish was considered when Dr.Griffin conducted his study. Plus I doubt other food manufactures consider life span when developing food formulae.

Last edited by Bill Cody; 06/06/17 11:28 AM.

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