I've tried many ways to prepare wild goose. Including saltwater soaked, marinated breasts. I think I would pick the prime fillet. I have found a place in western Nebraska that takes the goose breasts, adds beef, pork, and antelope, and makes a fantastic jerky. Can hardly taste the goose. The best part is, we just dump them off at his shop. He does the rest.
I was walking in a park in Champaign IL the other day. It had a long pond across the back of the park. They had those orange lights on floats all over the pond. I don't think they were replacing the batteries in the lights, because there were 100s of geese swimming all around them.
My pond is surrounded by trees. I don't think the geese have a long enough flight path to use it. They fly over all the time. So far this year, just a pair of woodies. Not sure if they are using the box I put up.


9 yr old pond, 1 ac, 15' deep.
RES, YP, GS, FHM (no longer), HBG (going away), SMB, and HSB (only one seen in 5 yrs) Restocked HSB (2020) Have seen one of these.
I think that's about all I should put in my little pond.
Otter attack in 2023