Pond Boss Forums INTRO Questions & Observations Catmandoo writes about grass carp

Yep! My pickled fish recipe started out as a pickled NP recipe. We called those little 18 inchers hammer handles. My sucker of choice is also golden red horse! Small world. For sweet white wine I just hit the German wine section. You can buy a decent wine for pickling for $6+. I've never tried BG pickled but I bet it would be excellent. Pretty much any firm fleshed fish would work I think.