Leo, unless it is a top secret recipe, we would love to have you share the details of the carp meat recipe. Do you make fish nuggets, or patties or what out of the carp? How do you get the flaky meat to hold together?
My brother loves bow hunting carp this time of year but maybe the 30 pound carp from our rivers are not the kind anyone would want to eat (the rivers aren't the most clean where they live...)
