Originally Posted By: John F
Originally Posted By: poppy65
There ya go Bill. Those small CC with the bone in taste better than the large fillets to me. Down here we call them "fiddlers". Not sure if that is a regional thing or not. A local tavern/restaurant has served fried fiddlers as far back as I can remember and I always get them instead of the fillets.


We call small CC (usually under one lb) fiddlers here in Arkansas too.
The small ones make a croaking noise when held to remove a hook.


You guys are making me hungry! I've never heard the little guys called Fiddlers before but I like it!

I wish there was a good place near me that served them. IMO Only thing better than a restaurant that serves good "Fiddlers" is one that serves them all you can eat! smile

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