[/quote]
There ya go Bill. Those small CC with the bone in taste better than the large fillets to me. Down here we call them "fiddlers". Not sure if that is a regional thing or not. A local tavern/restaurant has served fried fiddlers as far back as I can remember and I always get them instead of the fillets. [/quote]

We call small CC (usually under one lb) fiddlers here in Arkansas too.
The small ones make a croaking noise when held to remove a hook.