+1

My bride prepares SMB and LMB like she did sea bass when we lived in Asia. Scaled, gutted and gilled then steamed (head still on) with Thai spices on a platter. Absolutely fantastic! The eyes are a special treat we give to dinner guests!...you only want to eat the outside of the eyes as the center is kind of like a #2 pencil eraser!

Last edited by Bill D.; 10/29/16 07:48 PM.

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