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Joined: May 2013
Posts: 2,901 Likes: 146
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Joined: May 2013
Posts: 2,901 Likes: 146 |
Dono, so if the filet is done, you took the skin off with the filet knife, then how do you feed the fillet through the townsend to get rib bones out? How does it not shred up the filet?
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Moderated by Bill Cody, Bruce Condello, catmandoo, Chris Steelman, Dave Davidson1, esshup, ewest, FireIsHot, Omaha, Sunil, teehjaeh57
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My First
by Bill Cody - 05/06/24 07:22 PM
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