In my opinion...bluegill first,then crappie,then largemouth bass. Most people fillet now but... If you leave the skin on the lmb it will have a wonderful flavor. Skin seems to absorbe the seasoning making it much better. I think we fillet to get away from bones but we are missing out on a lot of flavor by doing so. That's just me.

Dear Alcohol, We had a deal where you would make me funnier, smarter, and a better dancer... I saw the video... We need to talk.