I wonder if there would be any more incentive if the hog meat from freshly killed wild hogs was able to be used to feed people?
You can donate to hunter's for the hungry or a few others, but some you have to pay/donate for processing. Most I shoot are at least a 1/2 day+ for gutting, loading, transporting to processor, then maybe paying to process. 95% of what i shoot feed the coyotes and buzzards. If they are the right size and close and easy to get loaded I may keep myself.
When I first started trapping most of the meat I ate for a long time was wild pig, and kinda burned myself out on the taste. Then didn't take long till neighbors stop wanting to come get them and clean them, so now they go back to nature.
