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Joined: Jun 2015
Posts: 165
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Joined: Jun 2015
Posts: 165 |
Found the study...it was on trout, not bluegill... I would think the same principles would apply to all fish. That is, there being a Max amount of protein that the fish can metabolize. https://www.uwsp.edu/cols-ap/nadf/Projec...n%20Content.pdfSean
Last edited by Boburk; 10/04/15 08:47 AM.
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