I agree on the 2-3# being an ideal size for the CC. We have been harvesting ones mostly in the 1.5-2# range and the two pounder have a nice amount of meat. I figure we need to get started this year and get some of them out so we are not overloaded in trying to catch them all next year. By next year ours ought to be perfect size.

That is a pretty hybrid. The white fin tips really stand out.

Last edited by snrub; 08/09/15 09:42 AM.

John

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