Originally Posted By: Lovnlivin
I've also been busy making beef jerky for the trip, and have another 4 lbs marinating now smile

I've also made some fruit leather, dried apricots, bananas, pears & apples. The meat slicer, dehydrator and food-saver are getting some heavy use!





If you're making that much, it's gotta be really good! grin

I'm a jerky nut, so I'll bring a couple spools of dental floss!