Place wild game in Large Freezer bag, pour in milk(I massage it in the bag), refrigerate. I pour out 1st round of milk after a couple hours (get's bloody) put new milk in and refrigerate until cook time.
Then I take a large bowl, pour in a whole bottle of Dales Liquid seasoning, 1 20oz Dr. Pepper, Ground Pepper or any other seasoning you like. Mix, I usually salt with garlic salt on the grill.
The Dales can get salty, don't marinate over 1 hour.
Enjoy!
