Definitely Awesome! I like my BG, CP and CC fried on the bone. Everything else gets filleted unless the wife is cooking a Thai dish, then even the head gets left on a nice WE, SMB, etc. I will definitely try yer breading recipe! Thanks for the tip. Should I assume my bottle of yer horse radish sauce is in the mail?
![[Linked Image]](http://forums.pondboss.com/ubbthreads.php?ubb=download&Number=11852&filename=I_subscribe_zps2qlyoyn2.gif)
