The CC in the grocery stores here don't seem to have any dark meat like the wild fish. I wonder whether it is because it was removed at cleaning or whether the CC raised on farms grow so fast in crowded conditions that they just never develp the dark streak?
That sounds reasonable to me. They also don't have to do as much swimming to catch food. The CC out of our local rivers often have some dark meat and even if you cut it out, they have a more fishy taste. Some mostly older people here like it better out of the river. Probably because they grew up eating it.
