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Joined: Apr 2002
Posts: 627
Lunker
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OP
Lunker
Joined: Apr 2002
Posts: 627 |
My catfish are ready for the fry pan but I don't have a clue the best way to properly skin and clean them. I have purchased a fish skinner with cutter and a hook hanger. Any instruction would be helpful.
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Moderated by Bill Cody, Bruce Condello, catmandoo, Chris Steelman, Dave Davidson1, esshup, ewest, FireIsHot, Omaha, Sunil, teehjaeh57
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