Hope PW or Bobby Rice can answer this for me. Up home and many other places folks eat and enjoy CC BH BC and Flathead catfish. Most everywhere I've been around saltwater, everyone makes nasty faces or asks if I'm just dim when I ask about cookin catfish. I mean they look almost exactly like CC. As Catman stated, suckers and even Carp that come from clean water and are prepared/cooked correctly can be delicious.
Also I was at a seafood festival. They had Rock Crabs at $20 a plate but Mullet for $8 a plate. When the Mullet are runnin, there's almost a guy smoking and sellin em on every corner. Had several folks tell me that they're great and several say they should be avoided. Any thoughts from any of the salties that are here?
