I ate a lot of stingray when I was in Asia. They wrapped it in foil with some kind of barbecue sauce and barbecued it. Fantastic!! They did not fillet it. Just cut the wings into big chunks. There are no bones except for a boney plate right down the middle so easy to avoid while eating. The meat has a grain to it kind of like beef.

Can somebody send me the filleting videos to my e-mail? Would really like to see them but for some reason my web browser will not let me view them from the post here.

Thanks!

By the way, I am a big fan of yellow perch for a good fish fry!

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