Hey! There was no touching!! Seriously though, few people were asking about the Jalapeno cheese fudge stuff I brought. Here is the recipe.

Jalapeno Cheese Fudge

1 lb (16 oz) Cheddar or Colby Cheese (shredded)
1 lb (16 oz) Monterey Jack Cheese (shredded)
11-15 oz jar sliced or chopped Jalapeno peppers
2 eggs
½ C flour
1 C evaporated milk

Mix cheeses and press half in 9X13 greased pan. Place a layer of peppers and cover with the rest of cheeses. Firmly press together mixture in pan. Mix eggs, flour and milk until smooth. Pour over top and bake 30 minutes at 350 degrees.


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The good Brian